One of my favourite activities is eating. I spend my free time hunting for the best restaurants in Singapore & London. This blog exist after my friends often ask me for places to eat in Singapore & London and I thought this is an easier way to share!
Sunday, 23 June 2019
MYO Restobar - Classic Home-styled Cantonese Dishes
MYO restobar is a hidden gem located at Oxley Tower. It serves classic home-styled Cantonese cuisines and is perched up the 19th floor of the building. I'm really thankful to have found this place as I was looking to celebrate someone's birthday with my colleagues and seriously, the number of mid-range good Chinese restaurants in CBD is really lacking. You are stuck with either super high-end choices which would have been an overkill or low end which would have been an understatement of the occasion.
The set I picked was the 3 pax Group Set Lunch ($138).
To kick off the feast, the first item was Steamed Siew Mai with Mushroom. It might look like your typical siew mai but it's legitimately above average. I was quite impressed. Personally, siew mai has always been my gauge to a restaurant's dim sum quality and this one passed the test. I like it that the meat is plump and juicy with generous serving.
Next up was supposed to be Crispy Yam Bag with Scallops. However, I don't take yam so I changed it to Dumplings with Shiitake Mushroom and Black Truffle. This one is awesomely good too. I got to praise the place for its generous fillings. Aside from them, the dim sum is made well and you can see each piece hold its own and doesn't fall apart at the slightest touch.
The third dish is the signature Kia Hiang Claypot Spring Chicken. This dish is richly flavoured and I really like the sauce. It goes excellently with white rice. I couldn't stop eating it. It's wrapped with cabbage and the chicken meat is really tender. Must try!
The Guifei Beancurd with 3 Treasures was also competently done. It's definitely comfort food and I find myself happily gobbling up every item.
I've no idea why a Cantonese restaurant has Grilled Australian Silverback Wagyu Ribeye cooked this way but as expected it is just sub par.
The feast concludes with Double Boiled Peach Gum with Red Dates. It's very sweet so be warned. Other than that it does help to balance out our very full and rich meal.
I see myself coming back to MYO Restobar many more times. Given that the choices for mid-range Chinese food in CBD is so scarce, I'll probably be throwing more celebrations here.
MYO Restobar
19-01 Oxley Tower, 138 Robinson Road, S068906
(Take lift from Lobby 1)