One of my favourite activities is eating. I spend my free time hunting for the best restaurants in Singapore & London. This blog exist after my friends often ask me for places to eat in Singapore & London and I thought this is an easier way to share!
Monday, 20 May 2019
New Ubin Seafood (Zhong Shan Park) - Traditional Zi Char Upgraded to hotel dining
I wouldn't have known of a shopping mall in Zhongshan Mall or Ramada Hotel for that matter had it not been because I had Mother's Day celebration at New Ubin Seafood. Originally from Pulau Ubin, it set up roots on mainland Singapore many years ago in Sin Ming Industrial Estate and most recently upgraded to being located inside Ramada Hotel by Wyndham Singapore.
The brother was the one who did all the research and ordering. My task was basically to fulfill the headcount and help to clear the food. We kick-started our meal with this crispy pork jowl that comes with sweet sauce. The pork was lean, fried excellently with the crispiness just right and honestly, it's somewhat addictive.
Next up was Har Cheong Gai which is also fragrantly fried and chicken meat was tender. Personally, I don't know how to appreciate this dish as it feels less tasty compared to fast food fried chicken yet without a distinctive taste to identify itself. It's definitely a competent effort but I'm probably the wrong fit for the dish.
It's Mother's Day and we selected mom's favourite dishes which includes this curry fish head. The curry is robust with flavour and it's very rich in coconut milk. For those of you who likes your curry this way, you'll love it. I'm a little disappointed that the meat on the fish head is relatively little. Not enough for 3 people...
Then we had the New Ubin's Hokkien Mee Special. The brother was raving that this is one of their signature dishes. Indeed the appearance looks a little different from the traditional hokkien mee. The broth appears creamier and the ingredients used are a little more premium. There's even clams! In terms of wok hei and flavourfulness, I felt it's competent but still hasn't reached the oomph that gets me craving for it after the meal. It is definitely better than the Zi Char stall downstairs my house haha!
As a whole, my take on this sort of Zi Char restaurants is their suitability for family and big group gatherings. It's not the out of the world food that people are coming back for. It is comfort food. In this aspect, I'd say New Ubin Seafood is among the ranks of Zi Char (now with air-con and top quality service) that I would suggest.
New Ubin Seafood
Ramada by Wyndham Singapore, Zhongshan Park, 16 Ah Hood Road, S329982