Peggy Porschen Cakes is a popular cake shop at the city centre of London. They are known among tourist as the instagrammable cake shop. My visit there was marred by the misjudgment of the day turning dark early due to Winter. My photos turned out less instagram-worthy.
Aside from the appeal to the eyes, the quality of cakes at Peggy Porschen Cakes is really high. The owner herself is a Le Cordon Bleu Graduate. The both cakes we tried, Bejeweled Chocolate (Christmas special) and Pink Prosecco (Christmas Special) were both soft and fluffy with icing blending very well with the cake. For tea, we shared a pot of Sugar Plum fruit infusion cinnamon spice. The hot tea went excellently with the cakes and it'll be perfect if the day was brighter so I am appreciate my food better. It really gives you a taste of what tea in London should be like on a lazy afternoon and oh yes, before I move on, be prepared to queue.
Peggy Porschen Cakes
116 Ebury Street, Belgravia, London SW1W 9QQ
One of the most memorable stuff I ate during my London trip is the Butterbeer and Butterbeer Ice Cream. Yes, if you are a Harry Potter fan you no doubt know what I'm talking about. This is found in Harry Potter World so unless you pay for entry to the tour, you won't be able to try it. I'm personally not a Harry Potter fan, heck, I didn't even read the book! Despite this, I'm largely fascinated by the Butterbeer, made of butterscotch soda with ice cream on top and caramel ice cream for the Butterbeer Ice cream. I enjoyed what I ate, it was delicious, I got to share it with you! I've no regrets paying for Harry Potter World too, coming from someone who knows nothing about Yule Ball or Firebolt.
Harry Potter World
Warner Bros, Studio Tour, London
One of the task I really wanted to complete this trip was to finish reading my book. So I went to this tiny quaint cafe in the heart of town to try some of their very unique ice cream flavours. It's a small place but I found a seat to read my book. No kidding. It's my very first dark chocolate chilli gelato. I also enjoyed the more normal Tonde Gentille Hazelnut. Ice cream was smooth and doesn't melt easily, just the way I like my gelato to be. Awesome! I also tried their oreo hot chocolate which I found very enjoyable as well. It's worth checking them out for their unique ice cream flavours. They won some awards!
La Gelateria
27 New Row, Covent Garden, London WC2N 4LA
I visited the famous Dominique Ansel Bakery on my last day just before my flight. For the entire duration I'm in London, we have a few occasions where I nearly ate there but had a good reason not to each round. So my foodie nature kicked in and the last day saw me making a special trip to Victoria Station just to try my very first Cookie Shot and Cronut.
A Cronut is basically a donut and a croissant combined as one. The one I ate had strawberry filling in it. Not much of a strawberry fan but it tasted awesome. I was quite surprised the cronut wasn't served pipping hot but I supposed that's how it was supposed to be. The sides were coated with sugar and the top glazed with pink sugar. Taking a bite into my cronut, the few adjectives I can think of are fresh, addictive, good pastry. The coffee shot is another interesting experience but I won't be specially doing this again. The cookie cup was really solid and the cold milk tasted good in the cup. Some of you who like to buy the cookie cup as a gift can do so in a box of 6. Really though, the main show stopper are the fresh bakes.
Dominique Ansel Bakery
17-21 Elizabeth Street, Belgravia, London SW1W 9RP