A key dessert highlight will be these deep-fried chocolate liqueur dumpling. It's unique and I've never eaten anything like that before. The balls were well fried and not oily. The chocolate had a distinct alcohol taste yet blended well with the fried balls. Really one of its kind!
I do however feel that the food is worth going back for. My next visit, I'll try all the non star dishes and maybe some cocktails. I also want to say I like the overall design and furniture of Mitzo.